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Featured Wines by the Glass

Gls. 1/2 ltr. Btl.

Acinum Prosecco,
Italy       

9 n/a 34.

Gruet, Méthode Champenoise Brut
Albuquerque, New Mexico

    34.

Le Grand Courtage, Grand Cuvée Brut Rosé - 187 ml Bottle
France

    11.

Vara Silverhead Brut, Cava Méthodo
Rioja, Spain

    18.

Pierre Chainier 1749, Sauvignon Blanc
Loire, France

8. 21. 30.

Château Pilet, Bordeaux Blanc
Bordeaux, France 

8.5 22. 32.

Della Scala, Pinot Grigio
Veneto, Northern Italy       

7.5 20. 28.

Legado del Conde,  Albariño
Rias Baixas Region, Spain

9.5 25. 36.

Sean Minor, 4 Bears Chardonnay
Sonoma Central Coast, California

9 24 34

Damalisco Toro Roble, (Tinta de Toro, Tempranilo)
Toro, Northern Spain

9.5 25 36

Contrade Rosso, (Negroamaro)
Puglia, Italy

8 21. 30.

Moillard, Côtes du Rhone Les Violettes (Syrah, Grenache, Mourvèdre)
Southern Rhone Valley, France

8.5 22. 32.

The Wines of Carlos Basso, Dos Fincas Malbec
Valle de Uco - Mendoza, Argentina 

9. 24. 34.

Shannon Ridge, High Elevation Cabernet Sauvignon
Lake County, California

9. 24. 34.

Durigutti, Cabernet Franc
Mendoza, Argentina

10. 26. 38.

Sean Minor, 4 Bears Pinot Noir
Central Coast, California

10. 26. 38.

All of the Wines By The Glass are available in a
3-ounce “1/2 glass portion” half prices,
rounded up to the nearest half-dollar

Please note... Our wines change. This is only a sample.
Prices and item descriptions are subject to change.

Dessert Wine

Evolúció Tokay Late Harvest, 2012 Tokaj, Hegyalja, Hungary

Gls 7.

Nicolas Sauternes,  Gironde, France

Gls 7.
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Port

Köpke Fine Tawny, n/v Douro, Portugal

Gls 6.

Köpke Fine Ruby, n/v Douro, Portugal

Gls 6.

Rocha Late Bottled Vintage, 2003 Portugal

Gls 7.

Köpke Colheita, 1996 Doura, Portugal

Gls 6.

Sherry & Grappa

Moletto Grappa d'Barbera, Italy

Gls 9.

Lustau Manzanilla  Papirusa,Very Dry Sherry, Spain

Gls 7.

Lustau Amontillado Los Arcos, Dry Sherry, Spain

Gls 6.

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Location
Blades’ Bistro
221 Highway 165 Suite L
Placitas, NM 87043
directions

Hours
Dinner
5pm - 9pm T-Th
5pm - 9.30pm F-Sa

Sunday Brunch
10am - 2pm

Contact
Tel: (505) 771-0695
Fax: (505) 771-0690
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