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DINNER MENU | BRUNCH MENU

DINNER MENU - SUMMER 2018 | PRINT DINNER MENU print as pdf

Soups

French Onion Soup Gratinée
Topped with a toasted baguette and melted layer of gruyere cheese 6.50

Soup du Jour 6.50

Appetizers

Bistro Truffle Fries
French fries tossed with fresh shaved parmesan cheese and white truffle oil 6.95

Smoked Asian Style Baby Back Ribs
Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds, Asian Jicama Apple Slaw garnish 10.95

Deep Fried Calamari
Spicy crispy calamari strips finished with Sriracha Aioli, accompanied with bleu cheese dip 8.95

New England Style Crab Cakes
Pan seared, finished with a drizzle of Cajun Remoulade and Sriracha Aioli 10.95

Beef Carpaccio Classic
Thinly sliced raw beef topped with capers, red onions, virgin olive oil and shaved parmesan 10.95

Roasted Brussels Sprouts
Topped with Feta cheese, bacon bits, finished with Balsamic glaze drizzle 8.95

Roasted Fresh Beets
Topped with toasted goat cheese; finished with a balsamic glaze drizzle 8.95

Salads

Insalata Caprese
Fresh peaches, fresh mozzarella, virgin olive oil, a touch balsamic glaze and fresh basil  10.95

The Smokey Caesar
Romaine lettuce tossed with in house smoked salmon, croutons, grated parmesan cheese and
a Classic Caesar dressing made with anchovies and plenty of garlic  9.95                                       

Spinach Salad
Sliced pears, candied pecans with a dusting of red chili, blue cheese crumbs, raspberry vinaigrette 8.95

Classic Wedge
Iceberg Lettuce, bleu cheese dressing, bleu cheese crumbs, red onion, bacon bits; topped with tomato concassé 8.95

Simple mixed field greens
Vine ripe tomatoes, sliced cucumbers & house dressing  6.00

Entree Salad

The Bistro Salad
Mixed field greens, house dressing, grilled salmon & shrimp with crispy pancetta bits; topped with tomato concassé 17.95

Classic Salade Niçoise – an all time favorite
Mixed field greens, boiled egg, green beans, black olives, anchovies, potatoes,
finished with 6oz seared rare Yellow-Fin Tuna and a French Dijon Vinaigrette  18.95

Classic Salade Niçoise – an all time favorite
Mixed field greens, boiled egg, green beans, black olives, anchovies, potatoes,finished with 6oz seared rare Yellow-Fin Tuna and a French Dijon Vinaigrette  18.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness

We are happy to accommodate dietary restrictions, such as gluten-free, dairy-free, vegetarian and vegan, as much as possible. Please speak with your server and we’re sure we can create a dish you’ll enjoy.

We support our local farmers whenever possible.
No checks accepted.

Bistro Favorites

Steak Au Poivre - Black Pepper Steak
New Mexico New York Strip, encrusted with cracked black pepper, pan seared, sliced and finished with green peppercorn sauce 26.95

Country Chicken Livers
Sautéed with onions, bacon, sherry and veal demi; served with mashed potatoes 18.95

A French Classic - Sole Meunière
Lightly floured fresh Dover Sole, pan fried with butter, lemon & a touch of Italian Parsley  $22.95

" Steak Frites" ala Maison
New Mexico New York Strip, grilled served with pommes frites, topped with herb butter 22.95
**Also available with vegetable and potato of the day

Entrees

Filet Mignon
Grilled 8oz  filet tenderloin your choice, served with either a veal demi and topped with sautéed mushrooms or
 our famous London Style filet, topped with melted blue cheese and Port demi sauce 30.95

Con Frutti de Mare (Fruit of the Sea) Winner of the 2011 Hot Plate Award
Sautéed shrimp, scallops and lobster tossed with a white wine, garlic, parmesan cream sauce over linguini pasta 23.95

Chicken Francaise
Chicken breast lightly battered, sautéed with lemon, capers, white wine butter sauce  19.95

Seared Blackened Yellow-Fin Tuna
Seared rare with house made blackening spices, with a soy mustard Beurre Blanc  24.95

Horseradish CrustedNew York Strip
 New Mexico New York Strip, grilled,  finished with balsamic glaze and demi sauce 24.95

Fish Du Jour
Chef's selection ...Market price

Roma Pasta
Sautéed shrimp, Roma tomato, garlic, basil, and French Brie cheese; tossed with linguini and parmesan cheese 21.95
**also available vegetarian style**

Smoked Asian Style Baby Back Ribs
Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds,
pommes frites, accompanied by Asian Jicama Apple Slaw 19.95

Rustique Bistro Burger  14.00
1/2 Pound Angus Reserve Beef, atop Brioche Bun, pommes frites
"Cheddar & chopped N.M Hatch Green Chili"  or  "Blue Cheese & Bacon"

Fish and Chips (Available only Tuesday through Thursday)
Atlantic Market Cod in a light beer batter; with Remoulade sauce, frites and Asian Apple Jicama Slaw 17.95

***With the exception of our pastas; entrees are served with the fresh sautéed vegetable and potato of the day.***

Side Dishes

Split Plate Charge 3.95
Pommes Frites 3.50
Sweet Frites 4.50
Potato of the day 3.50
Vegetable of the day 3.50

**Please note... Our menus change. This is only a sample. Prices, menus, and item descriptions are subject to change.
Split Plate Charge $3.95

***With the exception of our Pastas; entrees are served with the fresh vegetable and potato of the day.
Please ask your server for our Vegetarian or Gluten Free menu creations. If you have any special dietary restrictions,
please inform your server so we can prepare a special meal for you.


BRUNCH MENU | PRINT BRUNCH MENU

Appetizers

Soup du Jour 6.50

French Onion Soup Gratinée
Topped with a toasted baguette and melted layer of Gruyere Cheese - 7.95

Calamari
Spicy crispy calamari strips finished with Sriracha Aioli and blue cheese dip - 7.95

Roasted Fresh Beets
Topped with toasted goat cheese and a balsamic glaze drizzle - 7.95

Bistro Truffle Fries
French fries tossed with fresh shaved parmesan cheese and white truffle oil 6.95

Salads

Spinach Salad
Sliced pears, candied pecans with a dusting of red chili, blue cheese crumbs and a
raspberry vinaigrette - 8.95

Classic Wedge
Iceberg Lettuce, blue cheese dressing, blue cheese crumbs, red onion, bacon bits; topped with tomato concassé - 8.95

The Smokey Caesar
Romaine lettuce tossed with in house smoked salmon, croutons, grated parmesan cheese and
a Classic Caesar dressing made with anchovies and plenty of garlic - 9.95

Brunch Favorites

Chef Kevin's Homestead Hash!!!
Freshly made corned beef hash, special seasonings and 2 eggs your way.
Served with toast - 12.95

French Toast
Served with maple syrup, bacon or sausage and fresh fruit - 8.50

Banana Pancakes
3 of the best! Served with maple syrup, bacon or sausage and fresh fruit - 9.50

Classic Bacon & Eggs
Keeping it simple: three crispy slices of bacon, bistro potatoes and 2 eggs your way.
Served with toast and fresh fruit - 9.

Bistro Quiche du Jour
Baked in-house in a buttery flakey crust with seasonal, fresh ingredients. Choose from our meat or vegetarian options. Served with fresh fruit - 9.95

Create your own Bistro Omelet with any 3 of thefollowing items:
Cheeses Cheddar, Swiss, feta, goat cheese
Meats Apple-wood smoked Bacon, Ham, Maple sausage, Chorizo
Veggies Sautéed Mushrooms, Red pepper, Roma tomatoes, onions, spinach, green Chile - 10.95
- Optional, Egg Whites Only 1.50
Served with Bistro potatoes, toast and fresh fruit

Huevos Rancheros
Two eggs cooked your way, served on a corn tortilla and your choice of red or green chili, topped with cheese, your choice bacon or sausage. Served with bistro potatoes - 11.95

Eggs Benedict
English Muffin, ham, poached eggs, topped with Hollandaise Sauce.
Served with bistro potatoes and fresh fruit - 10.95

Crab Benedict
English Muffin, crab cakes, poached eggs, topped with Hollandaise Sauce.
Served with bistro potatoes and fresh fruit - 12.95

Copenhagen Benedict

English Muffin, in-house smoked salmon, poached eg

Sandwisches & Entrees

The Sandia Stack
House green chili and chopped bacon atop hash browns, with melted cheddar cheese and two eggs your way. Served with toast - 10.95

Chicken Fried Steak
Hand breaded, topped with country gravy, green Chile, topped with two eggs your way.
Served with bistro potatoes - 14.95

If you love all things French, you will enjoy a Croque - Monsieur
Classical grilled bistro sandwich, ham & Gruyere cheese smothered
with a Cheese Béchamel sauce - 9.95
Make it Croque-Madam by adding two eggs cooked your way -  3.

The Bistro Salad
Mixed garden greens with our house parmesan vinaigrette, topped with grilled
salmon & shrimp, pancetta and tomato concassé  - 15.95

Classic salade Niçoise - An all time favorite!
Sliced seared rare Yellow-Fin Tuna arranged with potatoes, green beans, black olives, anchovies, cucumber, tomatoes atop mixed field greens, tossed with our French Dijon Vinaigrette. Finished with a warm poached egg - 16.95

Rustique Bistro Burger
1/2 Pound Angus Reserve Beef, tomato, lettuce, onion, atop a Brioche Bun.
Served with pommes frites.
Your choice, "Cheddar & chopped N.M Hatch Green Chili"  or  "Blue Cheese & Bacon" - 12.95

Side Orders Available

Mixed Fresh Fruit 

    4.00  

Bistro Potatoes  

  3.00
Apple-wood smoked Bacon or sausage     4.00 Toast   or English Muffin 3.00
Eggs, 2 any "style" 3.00    

*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness
No checks accepted

Desserts

Click Here to See our Desserts Page!

**Please note... Our menus change. This is only a sample. Prices, menus, and item descriptions are subject to change.

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Location
Blades’ Bistro
221 Highway 165 Suite L
Placitas, NM 87043
directions

Hours
Dinner
5pm - 9pm T-Th
5pm - 9.30pm F-Sa

Sunday Brunch
10am - 2pm

Wine Specials
$25 / bottle T-Th

Contact
Tel: (505) 771-0695
Fax: (505) 771-0690
send us an email
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