Blades’ Bistro Dinner Menu

Bistro Truffle Fries
French fries tossed with fresh shaved parmesan cheese and white truffle oil 8.95

Roasted Brussels Sprouts
Topped with Feta cheese, bacon bits, finished with Balsamic glaze drizzle 12.95

Smoked Asian Style Baby Back Ribs
Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds 15.95

Baked Brie
Topped with a smoked fig, garlic jam inside puff pastry shell, garnished with cranberry chutney 15.95

Soup du Jour (market price)

The Smokey Caesar
Romaine lettuce tossed with in house smoked salmon, croutons, grated parmesan cheese and
a Classic Caesar dressing made with anchovies and plenty of garlic 11.95

Classic Wedge
Iceberg Lettuce, bleu cheese dressing, bleu cheese crumbs, red onion, bacon bits; topped with tomato concassé 12.50

Simple Mixed Field Greens
Vine ripe tomatoes, sliced cucumbers & house dressing 7.95

The Bistro Salad ( Entree Size )
Mixed field greens, house dressing, grilled salmon & shrimp with crispy pancetta bits; topped with tomato concassé 22.95

Split Plate Charge 4

Fish Du Jour
Chef’s selection …Market price

Country Chicken Livers
Sautéed with onions, bacon, sherry and veal demi; served with mashed potatoes 22.95

Lamb Shank Provincial
Braised with tomato and Herb de Provence 34.95

” Steak Frites” ala Maison
New Mexico New York Strip, grilled served with pommes frites, topped with herb butter 27.95
**Also available with vegetable and potato of the day

East meets West
Pork Belly and Pot Stickers in a ramen broth, made with coconut milk, sherry, miso and some veggies 26.95

The Ultimate Paella
Ground Chorizo sausage, chicken, shrimp, clams, mussels, calamari and sea bass, red bell pepper, green peas, white wine…traditionally mixed with scented saffron rice 34.95

Steak Au Poivre – Black Pepper Steak
New Mexico New York Strip, encrusted with cracked black pepper, pan seared, sliced and finished with green peppercorn sauce 28.95

Fresh Salmon and Shrimp Stir Fry
Fresh salmon, large shrimp, fresh ginger, sesame oil, kale, broccoli, mushrooms, beans, carrots, cabbage and roasted almonds. Finished with a drizzle of Balsamic glaze and Sriracha Aioli 28.95

Chicken Francaise
Chicken breast lightly battered, sautéed with lemon, capers, white wine butter sauce 26.95

Roma Pasta with Shrimp
Sautéed shrimp, Roma tomato, garlic, basil, and French Brie Cheese; tossed with linguini and Parmesan cheese 24.95

**also available vegetarian style without shrimp**

Horseradish Crusted New York Strip
New York Strip, grilled, finished with balsamic glaze and demi sauce 29.95

Smoked Asian Style Baby Back Ribs
Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds, pommes frites, garnished with Asian Jicama Apple Slaw 23.95

Rustique Bistro Burger 16.95(Available only Tuesday through Thursday)
1/2 Pound USDA Certified Angus Reserve Beef, served with Lettuce, Red Onions, Tomatoes and Frites; served on a Brioche Bun

Create your own Bistro Burger with any 3 of the following items:
Cheeses: Cheddar, Swiss, Bleu Cheese Meat: Apple-wood smoked Bacon
Veggies: Sautéed Mushrooms, Sautéed Onions, Spinach, Chopped N.M Hatch Green Chili
Substitutes: Sweet Frites or Truffle Frites 2.50

Fish and Chips (Available only Tuesday through Thursday)
Atlantic Market Cod in a light beer batter; with Remoulade sauce, frites and Asian Apple Jicama Slaw 22.95

Split Plate Charge 4

***With the exception of our pastas; entrees are served with the fresh sautéed vegetable and potato of the day.***