“Life is uncertain. Eat dessert first.” – Ernestine Ulmer
Flourless chocolate torte made from Belgium Chocolate under silky chocolate Ganache, raspberry coulis and
two hand crafted truffles. Sinfully Chocolaty..!! 8.95
Luscious creamy vanilla bean custard topped with a layer of hardened caramelized vanilla sugar 6.95
Ask your server for today’s preparation 7.95
Maple and pecan layered croissant bread pudding below a rich strudel and finished with cream whiskey sauce 6.95
Three different and always changing handcrafted
chocolate truffles 5.95
Ice-cream Trio
3 Scoops of fresh seasonal selections 5.50
Ala Mode
Add a Scoop of your favorite ice-cream to your dessert 1.75
Evolúció, Late Harvest
2015 Tokaj – Hungary 7.5
Château Haut Mayne, Sauternes
2014 Bordeaux – France 8.5
Prices may change.
“In under two years, Placitas has become a dining destination frequented not only by local loyalists, but by diners from throughout the state and beyond.”
“Blades’ Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades’ is nicer than you’d expect, in the best possible way. The dining room is refined and quiet and the exhibition kitchen classy.”
