“Life is uncertain. Eat dessert first.” – Ernestine Ulmer
Flourless chocolate torte made from Belgium Chocolate under silky chocolate Ganache, raspberry coulis and two hand crafted truffles. Sinfully Chocolaty..!!
A popular European pastry, with a apple filling inside, with a touch cinnamon, raisins, finished with cream whiskey sauce
Luscious creamy vanilla bean custard topped with a layer of hardened caramelized vanilla sugar
Maple and pecan layered croissant bread pudding below a rich strudel and finished with cream whiskey sauce
With whipped crème
3 Scoops of seasonal selections
Evolúció, Late Harvest
2015 Tokaj – Hungary
Château Haut Mayne, Sauternes
2014 Bordeaux – France
Prices may change.
“In under two years, Placitas has become a dining destination frequented not only by local loyalists, but by diners from throughout the state and beyond.”
“Blades’ Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades’ is nicer than you’d expect, in the best possible way. The dining room is refined and quiet and the exhibition kitchen classy.”
